«Chup Chup Chup» by Estela Pérez, a student of the Higher School of Design in La Rioja (ESDIR), is the title of the first prize winning project, endowed with € 2,500, of the VI Verallia Glass and Creation Contest in Spain. They are glass containers to house pre-cooked dishes that have been made with sustainable and quality products. These packages are intended to break the preconceived association that is made of pre-cooked packaging as a product of low quality, unhealthy and eventual consumption.
The second prize, valued at € 1,300, has been for “Bubbles” by Carlota Carrillo, a student at the Superior School of Design in La Rioja (ESDIR). «Bubbles» is a new concept of glass tub for food.
«SayCheese», by Pablo Bernardo and Pedro de la Fuente, students of the University School of Design, Innovation and Technology of Madrid, (ESNE), won the third prize, endowed with € 900. It is a different and elegant package that aims to change the standard of cheese spread and the consumer experience of this product.