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07Septiembre

A sustainable packaging for a vegan cream-mousse

A sustainable packaging for a vegan cream-mousse

Kili · g's Face, Eye and Neck Cream-Mousse is a regenerating vegan facial treatment, with a sustainable packaging designed by Marija Mikulskienė from VRS WPI Vilnius, who recently won the Silver Award for Best Design and Packaging iDermo 2020.

The case is made of 100% recycled cardboard and the container is made of plastic recovered from the ocean, owd (ocean waste plastic). Specifically, recycled polyethylene, collected from waters around Indonesia, has been used for the monomaterial jar. In addition to helping to reduce the plastic present in the sea, the fact of recycling plastics in the production of packaging reduces CO2 emissions by 52% compared to virgin plastic.

This cream-mousse certified by Cosmos Natural and vegan has a unique active principle derived from superfoods for greater firmness and regeneration of the skin, with known antioxidant and rejuvenating properties: spirulina. Combined with two high and low molecular weight hyaluronic acids and vitamin E, it stimulates and energizes. The exclusive BIOK LAB Spirulina® that it contains is an extract of spirulina algae developed in an innovative patented form of oleo-eco extraction.

Publicado en Creativity, Design, Beauty

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